Sweeteners

Brown sugar is prepared from regular sugar mixed with molasses. It has a distinct brown colour and rich flavour. The sugar is used as a glaze in savoury dishes and for making many sweet sauces, syrups and baking purposes. It is often stirred in many beverages until it is dissolved using low heat to prevent burning. When exposed to air it may harden, so the sugar must be stored in an airtight container. Brown sugar does not have a shelf life so can be consumed for a long time.

Lychee honey is prepared from the lychee flora in the northern regions of India. The beekeepers follow a traditional and ethical process for honey extraction. In its purest and authentic form, it has a very distinct aroma and taste. The beekeepers do not undergo any adulteration process to serve the best quality natural lychee floral honey. The honey is used by pregnant women during pregnancy. Apart from that lychee honey aids prolonged respiratory diseases. This honey also promotes clear skin and hair growth.

Organic jaggery is prepared from fresh sugarcane. It has more nutrients than regular white sugar. Organic jaggery improves hemoglobin levels and prevents mineral deficiency. It also purifies the blood and improves immunity.  For diabetic people, jaggery is a great sugar substitute as it does not trigger the blood sugar level. Jaggery is also used to make a lot of Indian sweets during festivals.