Indian Spices

Bay leaf is a fragrant leaf used in cooking. The dried leaves are not eaten but add flavours to dishes. Bay leaf tea helps in curing sore throat, clearing up mucus in lungs and treating headaches. They also offer wound healing properties. 

Black cardamom or hill cardamom is a bud-like spice that has black seeds inside. They are used to make savoury dishes,soups, stew, dals and curries giving them a strong and smoky flavour. They possess a pungent smell almost like menthol. Black Cardamom is also one of the important spices used in making authentic Indian spice called Garam Masala. They provide remedies for respiratory problems and are known for aiding digestion.  

Black pepper is a very common spice used worldwide. It has a sharp and mildly spicy flavour. They are also known to be king of spices.and were used in Ayurvedic medicines. Black pepper is rich in a compound called piperine which has great antioxidant properties that prevent cell damage. They also have potential to cure arthritis, joint swelling, upset stomach, diabetes and heart diseases. In food they add great taste to pastas, salads and stir-fries.

Cinnamon sticks are obtained from cinnamon trees, commonly known as Dalchini in India. The stick is brown in colour and has a very distinct flavour and smell. It is ground to prepare cinnamon powder that is used as a great preservative and spice. Cinnamon sticks have various medicinal properties apart from adding flavours to dishes. They are high in antioxidants, inflammatory properties and powerful antidiabetic effects. 

Coriander seeds are rich in vitamin K thus help in blood clotting and promote strong growth of bones. These seeds are obtained from coriander plants and are commonly called Dhaniya. They are aromatic and spicy making it suitable for curries and pickles. The oil extracted from these seeds are used in a variety of dietary supplements and herbal remedies. Coriander powder consumed with water promotes a regular menstrual cycle. 

Cumin seeds are very commonly known as Jeera. These are a perfect blend in many spices. They possess a very warm taste and are used in soups, curries and stews. People trying to manage weight or stress can add cumin seeds to their diet.

Our dried cloves are handpicked and are pure and unprocessed giving you the authentic taste. Cloves are a rare and exotic Indian spice  known for their strong smell and medicinal benefits. Commonly they are used in cuisines, tea and savoury dishes. They are rich in antioxidants. Clove water improves the digestive health of people. 

Dried garlic are dehydrated forms of garlic. These can be stored for a longer period of time and also added in stews, soups and curries. To restore hydration, they can be soaked in hot or warm water. But dried garlic still has their aroma restored in them.

Ginger has been used in cooking and medicine since ages. Ginger has a component called gingerol that is responsible for its health properties. Gingers have a unique flavour and fragrance. They are used in making ginger garlic paste, ginger tea, savoury curries, spice blends and much more. Ginger is believed to cure nausea and helps in healthy weight loss.

Nutmeg and mace come from the same plant but are different from each other. The outer layer of the fruit is called Mace and the inner one is nutmeg. Dried mace is used in preparing dessert, baking cakes and donuts because of the sweet taste profile. We provide you with authentic dried mace without any added colour.

Dried mango powder is prepared from fresh and organic mangoes. The powder is prepared by very skillful labourers in a very natural manner. Dried mango powder gives the perfect tangy flavour to dishes and beverages. That's why it is loved by all age groups.

Dried nutmeg is a unique fruit obtained from nutmeg trees. This fruit is dried to make spice out of it. It is also blended in other spices to add its flavour. Dried nutmeg has a sweet and strong aroma. This is used in a variety of curries, stews, desserts and beverages. The spice is known for calming the nervous system and promoting blood circulation.

Fennel seeds have a long, thin and pale green brown appearance and have a sweet and powerful flavour. They are packed with fibre and minerals. Adding fennel seeds to your diet can relieve constipation and digestive disorders

Fennel seeds are also a very popular and natural mouth freshener. 

Fenugreek seeds are a common ingredient in Indian dishes. They have a slightly sweet and nutty taste. It consists of a good amount of fibre and minerals along with iron and magnesium. One of the unique benefits of Fenugreek seeds is that it slows sugar absorption and stimulates insulin in the body. Apart from medicinal uses, Fenugreek seeds are also used in soaps, teas, maple syrup and cosmetics.

Ginger garlic paste is a must have thing in Indian kitchens. This paste adds the right flavours to the dishes. It is paired with onions, tomatoes and green chillies to prepare gravies. Ginger garlic paste helps in reducing bloating and constipation. The paste is great for digestion, helps in detoxifying the body and is said to delay ageing.

Green Cardamom also called Elaichi is said to be the Queen of Spices. It has a very aromatic fragrance. Cardamom is used in various sweets and savory dishes. After vanilla and saffron, Cardamom is the third most expensive spice. The tropical forests of Western Ghats are said to be the birthplace of Elaichi. This spice is said to be a mind healer as it has a calming effect on the mind and helps to think clearly. 

Saffron is an India spice obtained from Saffron crocus flower, commonly called Kesar in India. It is said to be the costliest spice in the world. It appears to be red in colour with a hint of golden pungent stigma which is dried to make the spice. Saffron has a strong aroma with a bitter taste and is said to consist of a powerful antioxidant. Use of Saffron helps in calming the nervous system.  Saffron threads are added in a variety of drinks and dishes for a distinct and commendable fragrance to them. 

Long pepper is a plant that has many medicinal uses. This is used along with other herbs in Ayurvedic medicine. It is very effective in curing toothache, fever, cholera, menstrual disorders and headache. This unique herb when used in tea gives a refreshing essence. Long pepper is also used for garnishing many sweets and desserts. 

Mustard seeds are the small seeds obtained from mustard plants. These seeds are rich in vitamins and minerals and are very common in Indian cuisine. They are high in antioxidants and possess inflammatory properties which promote strong gums, bones and teeth. It has a very tempting aroma when added to dishes prepared with mushroom and fish. 

Poppy seeds are tiny oil rich seeds extracted from the opium poppy plant. In food, these seeds are used to bake cakes, pastries, sweet rolls and breads. Poppy seeds have a nutty taste and add a nice aroma to any cuisine. They are also a rich source of dietary fibre and make you feel full for long hours. Poppy seeds are effective in inducing sleep and boosting female fertility. Apart from this, the seeds are rich in manganese, an important element for bone health. 

Red chilli is an integral part of Indian spices. It is mostly grown in hot and dry regions. Red chilli helps to improve blood and is rich in vitamin C which also improves the immune system. Among all the major producers, India dominates in chilli production and is the largest exporter as well due to superior quality found here. In India major production comes from Andhra Pradesh, Maharashtra, Karnataka and Odisha.

Sesame seeds are extracted from sesame plants. These are oil-rich seeds and are a great source of vitamin B, vitamin E, fibers, and proteins. Regular use of these seeds can lower cholesterol and blood pressure. These seeds are also known for curing arthritis.