Indian Pulses

Leading Manufacturers, Exporters and Wholesaler of Black Eyed Beans, Kidney Beans, Red Lentils and yellow pigeon peas from Chhatarpur.

USD 2.00 / Kilogram

25 Metric Ton (MOQ)

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Business Type Manufacturer, Exporter, Supplier
Country of Origin India
Storage Instructions Dry Place
Cultivation Type Organic
Usage Cooking
Specialities Rich In Taste, Good Quality, Good For Health
Potassium per 431 mg 12%
Carbohydrate per 19 g 6%
Product Code 07133990

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Location All Countries Except India

 

Black eyed beans or cowpeas are a good staple food,  an excellent source of protein, fibre and carbs.  They are boiled to prepare recipes or standalone side dishes. Black eyed peas are high in antioxidants which helps the body fight diseases. They also help in absorbing other helpful nutrients. There are other vitamins and minerals in black eyed peas that provide significant health benefits. For instance, vitamin K is necessary for blood clotting, making it important for people taking blood thinners.
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USD 3.00 / Kilogram

25 Metric Ton (MOQ)

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Business Type Manufacturer, Exporter, Supplier
Country of Origin India
Is It Organic Yes
Cultivation Type Organic
Color Red
Usage Cooking
Specialities Rich In Taste, Good Quality, Good For Health
Total Carbohydrate 60 g
Protein 48.51%
Product Code 07133300

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Location All Countries Except India

 

The name Kidney beans is given on the way these legumes appear. Commonly there are two varieties, light red and dark red. Light red kidney beans tend to be more softer when cooked than the darker ones. Unlike other beans, these are a bit firm. Kidney beans are used to make a variety of dishes. They are a rich source of protein and less in fat. Other than that, kidney beans help in improving heart health, reducing cholesterol, controlling blood sugar and managing weight. As it is full of fibre, one can feel fuller for a long time and avoid overeating. 

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USD 3.00 / Kilogram

25 Metric Ton (MOQ)

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Business Type Manufacturer, Exporter, Supplier
Country of Origin India
Application Cooking
Cultivation Type Organic
Color Red
Feature Easy To Cook, Healthy To Eat
Packaging Type Gunny Bag, Jute Bag, Plastic Bag
Iron Per 100gm 4.8g
Calcium Per 100gm 59G
Protein Per 100gm 25.1g
Product Code 07139010

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Preferred Buyer From

Location All Countries Except India

Red lentils, also called Masoor dal, are an Indian plant-based legume. They take very little time to be cooked and possess a mild flavor. Red lentils are a healthy legume and are rich in fibre, vitamins and nutrients. Unlike any other lentils, they tend to lose their shape and become mushy when cooked, thus are used to thicken dishes.

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USD 3.00 / Kilogram

25 Metric Ton (MOQ)

Get Best Price
Business Type Manufacturer, Exporter, Supplier
Country of Origin India
Storage Instructions Dry Place
Cultivation Type Organic
Color Yellow
Sodium per 100gm 2%
Vitamin C per 100gm 11%
Product Code 07136000

Preferred Buyer From

Location All Countries Except India

Yellow pigeon peas also called toor dal comes under the category of  Indian pulses. They are rich in protein and used to make curries, soup, and stews. When boiled they become soft and are easily breakable. Yellow pigeon peas taste sweet and are high in potassium, and anti-inflammatory properties. Other health benefits include regulation of blood pressure and strengthening the immune system. They boost energy, prevent anemia, and are also aid in weight loss

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